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Natural & clean / Maintenance made easy

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Spend more time IN your spa, not standing outside of it adding chemicals that are harsh on your skin, clothes, and hot tub components.  Stop suffering from
red eye, skin rash and itchyness, switch to SPA SOLUTION today!

Pour it in and forget about it

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Spa Solution® is an environmentally friendly, non-toxic, non allergenic enzyme based spa water conditioner.

Clean, Clear Spa Water for up to three months with a single application!

Naturally Balanced, Luxuriously Soft, Low Maintenance Spa Water Without Harsh Chemical Additives!


How It Works

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Enzymes are strings of proteins that catalyze bio-chemical reactions. This simply means they “jump start” bio-chemical reactions that are vital for human life. Enzymes are present in all living cells.

Enzymes are very specific in what chemical reactions they catalyze. Enzymes are used by cutting-edge biochemists in the war against disease. Enzymes are completely safe – even beneficial – to all living things. In fact, your body produces many enzymes that protect you from germs and viruses.

Enzymes work differently from chemicals because they don’t get “used up”. They are recyclable. You can think of enzymes as billions of very small, very hard-working factories operating 24 hours a day.

Spa Solution® uses 14 different enzymes. We tested thousands of different formulas over a period of years to find just the right mixture of enzymes that were effective.

With this formula, we have a set of “master” enzymes that have been effective but at the same time keep the formula 100% safe for people, plants, animals and our environment.

These enzymes have some fascinating properties. Most enzymes work within a narrow temperature range – between 70 and 90 degrees F. At the lower temperatures, the enzymes don’t have enough energy to start a reaction. As the temperature rises, they work better until they start to break down from the heat. Our enzymes are different because they continue to work all the way up to 180 degrees F! Very few enzymes can tolerate – much less thrive – at this temperature. These enzymes also have a long shelf life – up to 5 years. Most enzymes don’t last more than a week.


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